Starter
Hand cutted assorted sliced salami with buffalo mozzarella served on a wooden board (for two persons)
Eggplant parmesan stuffed with burrata and basil cream on tomato sauce
Raw artichokes salad with Grana cheese basket
Mushrooms and potatoes pie with parmesan cream and nuts
Borromei appetizer (mix of meat and vegetables appetizers)
Octopus stir-fried with rosemary and mashed potatoes
Fried small squids and whitebait balls
Sicilian anchovies served with warm bread and butter
Chicory hearts salad with anchovies sauce and buffalo mozzarella
Baby octopus with cherry tomato, olives and cappers
Mix of fish appetizers
Raw starter
Borromei beef tartare
Raw red prawn ( Mazara del Vallo)
Oyster
Scampi
Tris of fish tartare ( tuna, salmon and sword fish)
Borromei raw appetizer ( red prawn, tuna and salmon tartare, sword fish carpaccio, tuna and oyster) for two persons
Royal Borromei raw appetizer ( red prawns, tris of tartare, tris of carpaccio, oysters and scampi) for two persons
Pasta lovers *
Mamma’s first plate (Long fresh pasta with tomato sauce, meatballs and peas)
Busiati short pasta with leeks, speck and artichokes
Homemade cappelletti stuffed with mushrooms, potatoes and sun-dried tomato on parmesan cheese cream
Risotto with pumpkin, sausage and pecorino cheese
Pappardelle with duck ragù
Thick noodles with prawns, zucchini, cherry tomato and pistachios
Paccheri (short pasta fron Gragnano) with swordfish, datterino tomato sauce, eggplants and bread crumbs
Linguine with fresh clams in a white sauce
Calamarata (short pasta) with pistachios pesto and scampi
Risotto with prawns hint of citrus
* If you are celiac do not hesitate to order any pasta dishes you prefer ... we have a wide selection of gluten-free pasta!
Fish main course
Turbot fillet with potatoes and rosemary
Umbrine fillet with escarole, pine nuts, anchovies, olives and raisin
Fried sea bass with sauteè friggitelli peppers and cherry tomato
Tuna fillet in sesame crust with mediterranean sauce and vegetables
Fish soup with crustons
Meat main course
Braised beef cheek with stuffed potatoes
Ossobuco (veal shank) with saffron risotto
Fried veal chop
Sliced beef with sautè artichokes
Beef fillet with bacon on potatoes pie
T-bone steak with homemade fresh fried potatoes and grilled vegetables (for two persons)
Tris of cereals with spinach and grilled vegetables
Side dishes
Grandma Pina's eggplant caponata
Sautèed artichokes
Sautéed spinach with butter or oil and lemon
Mixed or green salad
Grilled vegetables
Chips potatoes
Dessert
Crispy millefoglie with mascarpone cream, raspberries and chocolate
Tiramisù
Warm chocolate tart with vanilla ice cream
Chestnut tart with marron glacè ice cream
Lemon sorbet, green apple sorbet or citrus sorbet