TO START

Assorted sliced salami with fried bread served on a wooden board                                    

Hand cutted Parma ham with buffalo mozzarella                                                                             

Fried courgette flowers stuffed with mozzarella

Homemade hot bread with tomato, olives, cappers, anchovies, sun-dried tomato and basil 

Eggplant parmesan with mozzarella and tomato                                                          

Beef tartare 

Beef carpaccio and parmesan cheese wafer millefoglie with rocket salad crea

Mix of raw fish

Octopus bis: with rosemary and potatoes and octopus salad Ligurian style with potatoes, celery and olives 

Grilled flying squids with ricotta cheese and lemon cream

Salmon escalope marinated with lime, mint and ginger with bitter-sweet zucchini

Small fried squids with citruf fruits mayonnnaise 

Scallops with berries gazpacho        

Sicilian anchovies served with warm bread and butter     

PASTA LOVERS *

Mamma’s first plate (noodles with tomato sauce, meatballs and peas)  

Noodles with tomato, Robiola cheese and aromatic herbs

Busiati short pasta with tomato, eggplant and ricotta cheese 

Risotto with leeks, asparagus and smoked breast of duck

Strozzapreti (short pasta) with "datterino" tomato, dry-salted beef and courgette flowers                                                  

Linguine (pasta) with crub and tomato                                                  

Thick noodles with red prawns, zucchini, cherry tomato and pistachios

Risotto with scallops hint of orange and almonds      

Spaghetti with fresh clams in a white sauce and tuna bottarga

Busiati short pasta with sword fish, tomatoes, eggplant and bread crumbs  

Paccheri (short pasta) with yellow cherry tomato, scampi and courgette flowers

* If you are celiac do not hesitate to order any pasta dishes you prefer ... we have a wide selection of gluten-free pasta!

MEAT AND FISH

Veal fillet in crust of citrus with vegetables

Ossobuco (Veal shank) with risotto alla milanese (saffron)                                                

Milanese veal chop   ( Cotoletta )      

Sliced beef with potatoes               

T-bone steak ( for two person ) with roasted potaoes  

Black rice with vegetables and celery cream

Tuna fillet in poppy seed crust with spring onion hint of orange and celeriac cream

Umbrine in courgette flowers crust with saltwed vegetables

Prawns and scampi with shellfish sauce on mushed potatoes   

Sword fish rolls stuffed with bread crubs, raisins and pine nuts with salad in puff-pastry basket                                                                                                                                                              

Sea-bass steak with almond milk cream and potatoes with thyme

Mixed fried fish ( prawns, scampi and squids )                                                                                                 

SIDE DISHES

Eggplants caponata    

Sauteed spinach                                                                                                     

Mixed and green salad                                                                                        

Grilled or steamed vegetables                                                                            

Roasted potatoes or French fries    

Salad with orange, olives, anchovies, fennel and radish

MIXED CHEESE

Assorted Italian cheese with honey and jam      

AND TO CONCLUDE…

Pastry tart with caramelized apple nd vanilla ice cream

Tiramisù

Mango parfait

Chantilly cream with wild berries and almond crunchy 

Chestnuts tart with marron glacè ice cream

Warm chocolate tart with ice cream                                                                                                                                                                                                           

Lemon sorbet , green apple sorbet or citrus sorbet    

Sliced fresh fruit