TO START

Assorted sliced salami served on a wooden board                                    

Hand cutted Parma ham with buffalo mozzarella                                                                             

Fried courgette flowers stuffed with mozzarella

Asparagus flan with speck and robiola cheese foundue

Homemade hot bread with tomato, olives, cappers, anchovies, sun-dried tomatoes and basil                              

Eggplant parmesan with mozzarella and tomato                                                          

Beef tartare 

Sweet and sour red cabbage with ricotta and caprino cheese cream     

Mix of raw fish

Octopus salad Ligurian style with potatoes, celery and olives

Salmon and zucchini millefoglie marinated with lime and mint

Raw prawns with buffalo mozzarella and basil cream

Steamed cod fish witht tomato cream with rosemary and toasted bread

Small fried squids with mayonnnaise with honey

Scallops with peach and balsamic vinegar                         

Sicilian anchovies served with warm bread and butter     

 

PASTA LOVERS *

Mamma’s first plate (noodles with tomato sauce, meatballs and peas)  

Noodles with tomato, Robiola cheese and aromatic herbs

Busiati short pasta with tomato, eggplant and ricotta cheese 

Risotto with courgette flowers, asparagus and smoked breast of duck

Strozzapreti (short pasta) with yellow cherry tomato, sausage and smoked scamorza cheese                                                              

Paccheri ( short pasta ) with crub and tomato                                                  

Spaghetti with urchins

Thick noodles with red prawns, zucchini, cherry tomato and pistachios

Paccheri ( short pasta ) with yellow tomato, courgette flowers and scampi

Risotto with prawns and hint of lime                                         

Spaghetti with fresh clams in a white sauce and tuna bottarga

Trofie (short cold pasta) with raw vegetables and tuna tartare

Busiati short pasta with sword fish, tomatoes, eggplant and bread crumbs  

* If you are celiac do not hesitate to order any pasta dishes you prefer ... we have a wide selection of gluten-free pasta!

MEAT AND FISH

Veal bites with prunes, hazelnuts and potatoes  

Ossobuco (Veal shank) with risotto alla milanese (saffron)                                                

Milanese veal chop   ( Cotoletta )      

Sliced beef with marinated zucchini and mint                          

T-bone steak ( for two person ) with roasted potaoes  

Tris of cereals with spinach and grilled vegetables

Tuna fillet in sesame crust with cherry tomate, cappers, olives, and pine nuts

Umbrine baked at low temperature on celery cream with celeriac chips

Prawns and scampi with shellfish sauce on mushed potatoes and black rice                                                                                                                                                                  

Amberjack baked in foil with vegetables, tuna bottarga, pinuts, raisins and hint of orange

Sea-bass steak with vegetables  

Mixed fried fish ( prawns, scampi and squids )                                                                                                 

 

SIDE DISHES

Eggplants caponata    

Sauteed spinach                                                                                                     

Mixed and green salad                                                                                        

Grilled or steamed vegetables                                                                            

Roasted potatoes or French fries    

Salad with orange, olives, anchovies, fennel and radish

 

MIXED CHEESE

Assorted Italian cheese with honey and jam      

 

AND TO CONCLUDE…

Pastry tart with caramelized apple nd vanilla ice cream

Ricotta cream and pear tart Amalfi style 

Tiramisù

Chantilly cream with wild berries and almond crunchy 

Ginger parfait with strawberries cream and lemon caviar

Warm chocolate tart with ice cream                                                                                                                                                                                               

Pineapple carpaccio with lemon ice cream and cinnamon               

Lemon sorbet , green apple sorbet or citrus sorbet                       

                                                                                                                                                                                         

 

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