TO START

Hand cutted assorted sliced salami with fried bread served on a wooden board                                    

Hand cutted Parma ham with buffalo mozzarella                                                                             

Parmesan flan with honey fondue and walnuts

Mix of fried Sicilian appetizer 

Eggplant parmesan with mozzarella and tomato                                                          

Beef tartare 

Foie gras escalope with pears cream, Barolo (red wine) and sweet toasted bread

Raw and cooked fish appetizer

Octopus with rosemary and potatoes  

Thinly sliced raw umbrine marinated with lime, ginger and mint with bavarese (cream) peas and vegetables

Salad of chicory hearts with anchovies sauce 

Prawns sautéed in brandy on beans cream and chicory 

Small fried squids with citruf fruits mayonnnaise 

Tris of fish tartare 

Scallops with potatoes and saffron cream and oil with basil              

Sicilian anchovies served with warm bread and butter     

PASTA LOVERS *

Mamma’s first plate (noodles with tomato sauce, meatballs and peas)  

Pappardelle with duck ragù

Busiati short pasta with tomato, eggplant and ricotta cheese 

Risotto with leeks, speck and radicchio

Strozzapreti (short pasta) with yellow cherry tomato, sausage and smoked scamorza cheese    

Home made pumpkin ravioli with butter and sage                                                         

Linguine (pasta) with crub and tomato                                                  

Thick noodles with red prawns, zucchini, cherry tomato and pistachios

Black linguine with scampi and datterino tomato hint of orange

Risotto with prawns and pumpkin                                    

Spaghetti with fresh clams in a white sauce and tuna bottarga

Busiati short pasta with sword fish, tomatoes, eggplant and bread crumbs  

* If you are celiac do not hesitate to order any pasta dishes you prefer ... we have a wide selection of gluten-free pasta!

MEAT AND FISH

Lamb in pistachios crust with spinach and endive with raisins and pine nuts

Ossobuco (Veal shank) with risotto alla milanese (saffron)                                                

Milanese veal chop   ( Cotoletta )      

Sliced beef with swiss-chard stalks                 

T-bone steak ( for two person ) with roasted potaoes  

Tris of cereals with spinach and grilled vegetables

Tuna fillet in poppy seed crust with spring onion hint of orange and celeriac cream

Umbrine baked with vanilla with vegetables

Prawns and scampi with shellfish sauce on mushed potatoes                                                                                                                                                                  

Sea-bass steak stew with yellow cherry tomato

Mixed fried fish ( prawns, scampi and squids )                                                                                                 

SIDE DISHES

Eggplants caponata    

Sauteed spinach                                                                                                     

Mixed and green salad                                                                                        

Grilled or steamed vegetables                                                                            

Roasted potatoes or French fries    

MIXED CHEESE

Assorted Italian cheese with honey and jam      

AND TO CONCLUDE…

Pastry tart with caramelized apple nd vanilla ice cream

Tiramisù

Sliced crispy pastry with lemon cream and vanilla

Chantilly cream with wild berries and almond crunchy 

Chestnuts tart with marron glacè ice cream

Warm chocolate tart with ice cream                                                                                                                                                                                                           

Lemon sorbet , green apple sorbet or citrus sorbet