TO START

Hand cutted assorted sliced salami with fried bread served on a wooden board                                    

Hand cutted Parma ham with buffalo mozzarella                                                                             

Artichokes salad with flakes of Grana cheese

Topinambur (Jerusalem artichokes) flan with artichokes and Parmesan fondue

Eggplant parmesan with mozzarella and tomato                                                          

Beef tartare 

Mix of fried Sicilian appetizer

Raw and cooked fish appetizer

Octopus with rosemary and potatoes 

Grilled flying squids with ricotta cheese and lemon cream

Salad of chicory hearts with anchovies sauce

Small fried squids with citruf fruits mayonnnaise 

Prawns sauteed in brandy on beans cream and chicory 

Sicilian anchovies served with warm bread and butter     

PASTA LOVERS *

Mamma’s first plate (noodles with tomato sauce, meatballs and peas)  

Pappardelle with duck ragù

Busiati short pasta with tomato, eggplant and ricotta cheese 

Risotto with leeks, speck and artichokes

Strozzapreti (short pasta) with yellow cherry tomato, sausage and smoked scamorza cheese

Home made pumpkin ravioli with butter and sage                                            

Linguine (pasta) with pistachios pesto and scampi

Paccheri (short pasta) with datterino tomato, amberjack and mint                                                  

Thick noodles with red prawns, zucchini, cherry tomato and pistachios

Risotto with prawns and pumpkin 

Spaghetti with fresh clams in a white sauce and tuna bottarga

Busiati short pasta with sword fish, tomatoes, eggplant and bread crumbs 

* If you are celiac do not hesitate to order any pasta dishes you prefer ... we have a wide selection of gluten-free pasta!

MEAT AND FISH

Braised beef cheek with stuffed potatoes

Ossobuco (Veal shank) with risotto alla milanese (saffron)                                                

Milanese veal chop   ( Cotoletta )      

Sliced beef with sautèed artichokes              

T-bone steak ( for two person ) with roasted potaoes  

Tris of cereals with spinach and grilled vegetables

Tuna fillet in poppy seed crust with spring onion hint of orange and pumpkin cream

Umbrine baked at low temperature on celery cream with celeriac chips

Turbot with tomato, potatoes, olives and cappers                                                                                                                                                     

Sea-bass steak  stew with yellow cherry tomato

Mixed fried fish ( prawns, scampi and squids )                                                                                                 

SIDE DISHES

Eggplants caponata    

Sauteed spinach                                                                                                     

Mixed and green salad                                                                                        

Grilled or steamed vegetables                                                                            

Roasted potatoes or French fries    

MIXED CHEESE

Assorted Italian cheese with honey and jam      

AND TO CONCLUDE…

Pastry tart with caramelized apple nd vanilla ice cream

Tiramisù

Coffee cheesecake

Chantilly cream with wild berries and almond crunchy 

Chestnuts tart with marron glacè ice cream

Warm chocolate tart with ice cream                                                                                                                                                                                                           

Lemon sorbet , green apple sorbet or citrus sorbet