Starter

Assorted sliced salami and cheese served on a wooden board (for two persons)

Hand cutted Parma ham with buffalo mozzarella

Borromei beef tartare

Fried courgette flowers stuffed with mozzarella and anchovies

Eggplant parmesan with mozzarella cheese, tomato sauce and fried basil

Broad bean tartar with fennel

Soft-boiled egg on pecorino cheese cream with bacon and black truffle

Tris of marinated fish (salmon, sword fish and anchovies)       

Octopus  stir-fried with rosemary and mashed potatoes

Prawns salad with asparagus and grapefruit in parmesan basket

Dehydrated salmon carpaccio with ricotta cheese hint of grappa, toasted pine nuts and candied ginger

Baby octopus in Mediterranean sauce

Fried small squids and whitebait balls

Mussels, oyster and scallop ou gratin

Sicilian anchovies served with warm bread and butter

Raw starter

Beef carpaccio with rocket salad, cherry tomato and flakes of grana cheese

Raw red prawn ( Mazara del Vallo)

Oyster

Scampi

Tris of fish tartare ( tuna, salmon and sword fish)

Borromei raw appetizer ( red prawn, tuna and salmon tartare, sword fish carpaccio, tuna and oyster) for two persons

Royal Borromei raw appetizer ( red prawns, tris of tartare, tris of carpaccio, oysters and scampi) for two persons

Pasta lovers *

Mamma’s first plate (Long fresh pasta with tomato sauce, meatballs and peas)

Risotto with broad beans, jowl bacon and pecorino cheese cream

Pappardelle (pasta) with basil cream, stracciatella (Italian cheese) and fried cherry tomato

Homemade tortelloni filled with castelmagno ( Italian cheese) with toasted pine nuts, butter and sage

Busiati short pasta with tomato sauce, eggplant and ricotta cheese

Anelletti (Sicilian pasta) in crust of eggplant with basil pesto and smoked provola cheese

Spaghetto chitarra with pesto Trapanese style (pesto of tomato, basil, almond, garlic and pecorino)

Sea food cous cous in Trapanese style

Paccheri pasta with lobster and cherry tomato ( For two)

Thick noodles with prawns, zucchini, cherry tomato and pistachios

Paccheri (short pasta fron Gragnano) with red prawns tartare, pesto of pistachios and ocutopusc crunchy “dust”

Purple potatoes home made gnocchi with seabass, almonds and chery tomato

Linguine with fresh clams in a white sauce

Home made ravioli filled with asparagus and sea bream on asparagus cream and tuna bottarga

Risotto with crunchy tuna, zucchini, courgette flowers and crescenza cheese

* If you are celiac do not hesitate to order any pasta dishes you prefer ... we have a wide selection of gluten-free pasta!

Fish main course

Turbot fillet with claims, pink pepper and asparagus

Baked sea bass with vegetables

Mixed fried fish ( tuna, prawns, squinds) and zucchini

Grilled sea food (lobster, scampi, prawns, gratin oyster, prawns skewers,  vegetables and potaoes chips) for two persons

Fried tuna steak with young spinach and “datterino” tomato

Multiple grain bread with tuna tartare, guacamole, young spinach and caramelized Tropea red onion 

Meat main course

Ossobuco (veal shank) with saffron risotto

Fried veal chop

Sliced beef (diaphragm) with sautè potatoes

Beef fillet with bacon on potatoes pie

T-bone steak with homemade fresh fried potatoes and vegetables (for two persons)

Suckling pig cheek coocked at low temperature with sautè potaoes

Side dishes

Grandma Pina's eggplant caponata

Salad with orange, olives, smoked herring, fennel and radish

Sweet and sour pumpkin

Sautéed spinach with butter or oil and lemon

Mixed or green salad

Grilled and breaded vegetables

Sautè or chips potatoes

Dessert

Crispy basket with custard cream and wild berries

Tiramisù

Hazelnut parfait with hot chocolate

Warm pistachio tart with vanilla ice cream

Pastiera (short pastry, ricotta and candied fruit)

Lemon tart

Lemon sorbet, green apple sorbet or citrus sorbet