TO START

Assorted sliced salami and vegetables preserved in oil served on a wooden board                                    

Hand cutted Parma ham with buffalo mozzarella                                                                             

Artichokes salad with flakes of Grana cheese

Topinambur (Jerusalem artichokes) flan with artichokes and Parmesan fondue

Mix of fried Sicilian appetizer 

Eggplant parmesan with mozzarella and tomato                                                          

Beef tartare 

Foie gras escalope with pears macerates in red wine and sweet toasted bread

Raw and cooked fish appetizer

Octopus with rosemary and potatoes  

Salmon and zucchini millefoglie marinated with lime and mint

Salad of chicory hearts with anchovies sauce 

Prawns sautéed in brandy on beans cream and chicory 

Small fried squids with mayonnnaise with honey

Scallops with pumpkin cream and chestnuts                     

Sicilian anchovies served with warm bread and butter     

PASTA LOVERS *

Mamma’s first plate (noodles with tomato sauce, meatballs and peas)  

Pappardelle with duck ragù

Busiati short pasta with tomato, eggplant and ricotta cheese 

Risotto with leeks, speck and artichokes

Strozzapreti (short pasta) with yellow cherry tomato, sausage and smoked scamorza cheese    

Home made pumpkin ravioli with butter and sage                                                         

Paccheri ( short pasta ) with crub and tomato                                                  

Thick noodles with red prawns, zucchini, cherry tomato and pistachios

Paccheri ( short pasta ) with yellow tomato, artichokes and scampi

Risotto with prawns and pumpkin                                    

Spaghetti with fresh clams in a white sauce and tuna bottarga

Busiati short pasta with sword fish, tomatoes, eggplant and bread crumbs  

* If you are celiac do not hesitate to order any pasta dishes you prefer ... we have a wide selection of gluten-free pasta!

MEAT AND FISH

Braised beef cheek with stuffed potatoes

Ossobuco (Veal shank) with risotto alla milanese (saffron)                                                

Milanese veal chop   ( Cotoletta )      

Sliced beef with sautèed artichokes                  

T-bone steak ( for two person ) with roasted potaoes  

Tris of cereals with spinach and grilled vegetables

Tuna fillet in sesame crust with topinambur (Jerusalem artichokes) and wasabi emulsion

Umbrine baked at low temperature on celery cream with celeriac chips

Prawns and scampi with shellfish sauce on mushed potatoes and black rice                                                                                                                                                                 

Sea-bass steak stew with yellow cherry tomato

Mixed fried fish ( prawns, scampi and squids )                                                                                                 

SIDE DISHES

Eggplants caponata    

Sauteed spinach                                                                                                     

Mixed and green salad                                                                                        

Grilled or steamed vegetables                                                                            

Roasted potatoes or French fries    

MIXED CHEESE

Assorted Italian cheese with honey and jam      

AND TO CONCLUDE…

Pastry tart with caramelized apple nd vanilla ice cream

Selection of short-pastry biscuits with pistachio,nuts and coffee cream 

Tiramisù

Chantilly cream with wild berries and almond crunchy 

Chestnuts tart with marron glacè ice cream

Warm chocolate tart with ice cream                                                                                                                                                                                                           

Lemon sorbet , green apple sorbet or citrus sorbet