TO START

Hand cutted assorted sliced salami with fried bread served on a wooden board                                    

Hand cutted Parma ham with buffalo mozzarella                                                                             

Artichokes salad with flakes of Grana cheese

Borromei beef tartare

Eggplant parmesan with mozzarella and tomato                                                          

Toasted bread with smoked goose breast, lard and liver patè

Mix of fried Sicilian appetizer

Assorted Italian cheese with honey and jam

Raw and cooked fish appetizer

Octopus with rosemary and potatoes 

Stir - fried cuttlefish julienne 

Salad of chicory hearts with anchovies sauce

Small fried squids  

Catalan prawns salad with gazpacho creamù

Baby octopus in Mediterranean sauce 

Sicilian anchovies served with warm bread and butter     

 

PASTA LOVERS *

Mamma’s first plate (noodles with tomato sauce, meatballs and peas)  

Special's Chef carbonara

Busiati short pasta with tomato, eggplant and ricotta cheese 

Risotto with leeks, speck and artichokes

Strozzapreti (short pasta) with yellow cherry tomato, sausage and smoked scamorza cheese

Home made tortelloni filled with ricotta and chard with crispy bacon and pine nuts                                     

Linguine (pasta) with pistachios pesto and scampi

Spaghetti with squid ink                                             

Thick noodles with red prawns, zucchini, cherry tomato and pistachios

Homemade basil gnocchi with octopus, cherry tomato and lime

Spaghetti with fresh clams in a white sauce and tuna bottarga

Busiati short pasta with basil pesto, sword fish, eggplant and bread crumbs 

* If you are celiac do not hesitate to order any pasta dishes you prefer ... we have a wide selection of gluten-free pasta!


MEAT AND FISH

Beef fillet Isi

Ossobuco (Veal shank) with risotto alla milanese (saffron)                                                

Milanese veal chop   ( Cotoletta )      

Sliced beef with fried artichokes     

Lamb chops with baked potato 

T-bone steak ( for two person ) with fresh fried potatoes 

Tris of cereals with spinach and grilled vegetables

Tuna fillet in mediterranean sauce

Turbot fillet with artichokes and potatoes

Cod cooked at low temperature on peas cream                                                                                                                                                

Sea-bass steak  stew with yellow cherry tomato

Mixed fried fish                                                                                      

 

SIDE DISHES

Grandma Pina's eggplants caponata    

Sauteed spinach                                                                                                     

Mixed and green salad                                                                                        

Grilled or steamed vegetables                                                                            

Roasted potatoes or French fries    

 

 

AND TO CONCLUDE…

Pastry tart with caramelized apple nd vanilla ice cream

Tiramisù

Cocolate mousse on crispy almond basket

Chantilly cream with wild berries and almond crunchy 

Millefeuille with mascarpone cream

Warm chocolate tart with ice cream                                                                                                                                                                                                           

Lemon sorbet , green apple sorbet or citrus sorbet    

        


                                                                                                                                                                                         

 

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