Hand cutted assorted sliced salami with buffalo mozzarella served on a wooden board (for two persons)

Eggplant parmesan stuffed with burrata and basil cream on tomato sauce 

Raw artichokes salad with Grana cheese basket

Mushrooms and potatoes pie with parmesan cream and nuts

Borromei appetizer (mix of meat and vegetables appetizers)   

Octopus  stir-fried with rosemary and mashed potatoes

Fried small squids and whitebait balls 

Sicilian anchovies served with warm bread and butter

Chicory hearts salad with anchovies sauce and buffalo mozzarella

Baby octopus with cherry tomato, olives and cappers

Mix of fish appetizers

Raw starter

Borromei beef tartare

Raw red prawn ( Mazara del Vallo)



Tris of fish tartare ( tuna, salmon and sword fish)

Borromei raw appetizer ( red prawn, tuna and salmon tartare, sword fish carpaccio, tuna and oyster) for two persons

Royal Borromei raw appetizer ( red prawns, tris of tartare, tris of carpaccio, oysters and scampi) for two persons

Pasta lovers *

Mamma’s first plate (Long fresh pasta with tomato sauce, meatballs and peas)

Busiati short pasta with leeks, speck and artichokes

Homemade cappelletti stuffed with mushrooms, potatoes and sun-dried tomato on parmesan cheese cream

Risotto with pumpkin, sausage and pecorino cheese

Pappardelle with duck ragù

Thick noodles with prawns, zucchini, cherry tomato and pistachios

Paccheri (short pasta fron Gragnano) with swordfish, datterino tomato sauce, eggplants and bread crumbs

Linguine with fresh clams in a white sauce

Calamarata (short pasta) with pistachios pesto and scampi

Risotto with prawns hint of citrus

* If you are celiac do not hesitate to order any pasta dishes you prefer ... we have a wide selection of gluten-free pasta!

Fish main course

Turbot fillet with potatoes and rosemary

Umbrine fillet with escarole, pine nuts, anchovies, olives and raisin

Fried sea bass with sauteè friggitelli peppers and cherry tomato

Tuna fillet in sesame crust with mediterranean sauce and vegetables

Fish soup with crustons 

Meat main course

Braised beef cheek with stuffed potatoes

Ossobuco (veal shank) with saffron risotto

Fried veal chop

Sliced beef with sautè artichokes

Beef fillet with bacon on potatoes pie

T-bone steak with homemade fresh fried potatoes and grilled vegetables (for two persons)

Tris of cereals with spinach and grilled vegetables

Side dishes

Grandma Pina's eggplant caponata

Sautèed artichokes

Sautéed spinach with butter or oil and lemon

Mixed or green salad

Grilled vegetables

Chips potatoes


Crispy millefoglie with mascarpone cream, raspberries and chocolate


Warm chocolate tart with vanilla ice cream

Chestnut tart with marron glacè ice cream 

Lemon sorbet, green apple sorbet or citrus sorbet

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