- Raw starter -

Raw red prawn ( Mazara del Vallo) 4,50

Scampi 6,00

Tris of fish tartare ( tuna, salmon and sword fish) 18,00

Borromei raw appetizer ( red prawn, tuna and salmon tartare, sword fish carpaccio, tuna) 24,00

- Fish Starter -

Catalan-style prawns 14,00

Sicilian anchovies served with warm bread and butter 10,00

Peppered mussels 12,00

Mix of fish appetizers 18,00

- Starter -

Assorted sliced salami with buffalo mozzarella (for two persons) 26,00

Eggplant parmesan stuffed with burrata and basil cream on tomato sauce 13,00

Fried courgette flowers stuffed with ricotta cheese, salami and peppers 13,00

Beef tartare 15,00

Borromei appetizer ( mix of meat and vegetables appetizers) 16,00

- Pasta lovers-

Thick noodles with prawns, zucchini, cherry tomato and pistachios 16,00

Paccheri (short pasta from Gragnano) with seabass, datterino tomato and lemon peel 15,00

Spaghetti with fresh clams in a white sauce 16,00

Seafood risotto 16,00

Paccheri (short pasta) with pistachios pesto, sausage and scamorza cheese 15,00

Busiati short pasta with fried eggplant, tomato sauce and ricotta cheese 14,00

Tagliatelle with basil cream and bufalo stracciatella 14,00

Risotto with courgette flowers, asparagus and bacon 14,00 

- Fish main course - 

Turbot fillet with claims, pink pepper and asparagus 26,00

Sea bass escalope on sweet potstoes cream with vegetables caponata 24,00                                                                                   

Tuna fillet in sesame crust with mediterranean sauce and vegetables 26,00

Fried prawns and squids 25,00

Octopus stir-fried with rosemary and mashed potatoes 22,00

- Meat main course -

Ossobuco (veal shank) with saffron risotto 26,00

Cotoletta: Fried veal chop 25,00      

Sliced beef with bernese sauce and fried stick potatoes 22,00

T-bone steak with homemade fresh fried potatoes and grilled vegetables (for two peursons) 60,00

Tris of cereals with spinach and grilled vegetables 16,00

- Side dishes -

Grandma Pina's eggplant caponata 6,00

Sautéed spinach with butter or oil and lemon 6,00

Mixed or green salad 5,00

Grilled vegetables 5,00

Chips potatoes 5,00

- Dessert -

Wild berries with mascarpone cream 7,00

Tiramisù 6,00

Warm chocolate tart with vanilla ice cream 7,00   

Lemon sorbet, green apple sorbet or citrus sorbet 5,00

Sicilian cannoli 6,00

Coffee parfait with dark cocholate 6,00

Cover charge Euro 3,00

Questo sito utilizza i cookie. Proseguendo la navigazione acconsenti all'uso di tutti i cookie.Clicca qui per saperne di più.Ok